City: Berkley, MI
Books about food:
Small Great Things by Jodi Picoult
The Heart’s Invisible Furies by John Boyne
The Martian by Andy Weir
The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid
And, of course, the Harry Potter series
I’ve always loved books and have been reading for as long as I can remember. That doesn’t mean I’ve always been as avid a reader as I am now. I rediscovered my love of reading a few years ago when I lived in New York and needed a productive way to spend my long commutes on trains and subways. I started racing through books and never looked back.
I most often read one book at a time, usually from the library. I still manage to read at least 52 books a year, and I love tracking them on Goodreads. I like print books as much as e-books, though I prefer e-books for traveling and cuddling up with on cold nights.
I’m a member of three book clubs. As such, I’ve often struggled in the past to find book-inspired recipes to bring to meetings. So, a couple of years ago, I decided to start a blog that combined my loves of reading and food and solve that problem. On The Hungry Bookworm, I pair every book review with a recipe that is inspired by what I’ve read. It’s been an amazing writing outlet and has allowed me to connect with authors, fellow foodies, and of course, many amazing bookworms.